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Thursday, October 7, 2010
Sunday, October 3, 2010
Cooking=Therapy
It doesn't matter what day it is, cooking always makes me feel better. I cook when I need to clear my head, I cook when I am lonely and I cook when I am so excited I can't sit still. Nothing is better than eating something from scratch after slaving over it for an hour.. even if it tastes horrible. I have made a personal goal this past week to make something completely new every week. Tonight, I did just that. I got it from Rachel Ray and I think you should give this recipe a try.. I rate it a A- !!
Ham and Cheese Mini Frittatas (like quish with no crust)
Ham and Cheese Mini Frittatas (like quish with no crust)
Ingredients
- 1/4 pound deli sliced Swiss cheese, finely chopped
- 6 slices of Ham, finely chopped
- 3 tablespoons snipped or chopped chives
- A few grinds black pepper
- 8 eggs, or 1 pint egg beaters
- 2 tablespoons melted butter
Directions
Preheat oven to 375 degrees F.
Mix together the chopped cheese, Ham, and chives and season with a few grinds of pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a teaspoon, fill the 24 mini-muffin cups halfway with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange the egg bites on a plate and serve.
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| It's better than it looks. Trust me. |
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